BEERHAÜS has forged an Australian-first partnership with American cult brewer Goose Island, which brings a tap room – or dedicated section of the bar – to each restaurant. Each tap room features up to eight draught Goose beers. BEERHAÜS guests will be amongst the first to try new Goose brews available in Australia and will be invited to exclusive tastings by the iconic brewer.
Aussie favourites 4 Pines and Pirate Life are also on tap, alongside prized Belgian brews by Hoegaarden and Leffe, German stalwarts Löwenbräu, Paulaner, Franziskaner, Spaten and Hofbräu and American bellwethers and Budweiser.
A selection of beer-tasting paddles are themed around dark beers, fresh and fruity ales, German brews and IPAs.
Guests can also explore an innovative menu of boilermakers – a beer paired with a whisky – such as Jack & Goose, which teams Jack Daniel’s Tennessee Rye with Goose Island Session IPA; cocktails such as Californian Sun, which features Goose Island IPA, Pampero Añejo, pineapple and lime; and shooters, including Fat Elvis – a mix of Frangelico, banana liqueur and Mozart chocolate liqueur.